my Mexican Ale 2 Recipe

Recipe Info

Recipe Image

my Mexican Ale 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
30 min
75%
1st brew date 2/18/23 og 1.039

Fermentables

82% - 2-Row - US
7.5
37
1
Mash
11% - Vienna - US
1
36
4
Mash
8% - Flaked Corn - US
0.7
37
1
Mash

Hops

Saaz
0.75
Pellet
Boil
60 min(s)
3.8
9.7
Perle
0.25
Pellet
Boil
60 min(s)
8.3
7.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my Mexican Ale 2
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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