English IPA Recipe - BEST HAZYIPA

Recipe Info

Recipe Image

BEST HAZYIPA

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
35 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Oats - US, Carapils - Dextrine Malt - US, Vienna - US, White Wheat - US, Idaho Hops, Citra Hops, El Dorado Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

61% - Pale 2-Row - CA
10
36
1
Mash
21% - Flaked Oats - US
3.5
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Vienna - US
1
36
4
Mash
6% - White Wheat - US
1
40
2
Mash

Hops

Idaho
2
Pellet
Boil
21 min(s)
12.2
37.6
Citra
1
Pellet
Boil
20 min(s)
12
17.9
El Dorado
1
Pellet
Boil
0 min(s)
16
0.0
Simcoe
1
Pellet
Boil
3 min(s)
13
4.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

mast temperature
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BEST HAZYIPA
English IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 35  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 233 per 12oz Calories
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