Amber Recipe

Recipe Info

Recipe Image

Amber

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - DE, White Wheat - US, Caramel/Crystal 120 - US, Nugget Hops, Cascade Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

65% - 2-Row - US
13
37
1
Mash
20% - Munich Light - DE
4
37
10
Mash
10% - White Wheat - US
2
40
2
Mash
5% - Caramel/Crystal 120 - US
1
35
120
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
48.0
Cascade
1
Pellet
Boil
8 min(s)
5.8
3.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 10.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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