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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    20% - Vienna - US
    11.023 lb kg total fermentables

    Hops

    Centennial
    32.8
    Centennial
    25.2
    Centennial
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Acid Rest
    Maltose Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ale 1
    • 6.08 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 58.0 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 3.1° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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