Mack and Jacks African Amber Clone Recipe
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Mack and Jacks African Amber Clone
by Vermin on 1/29/2023
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - UK, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Centennial Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
75% - Dry Malt Extract - Light - US
6% - Carapils - Dextrine Malt - US
6% - Caramel/Crystal 80 - US
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mack and Jacks African Amber Clone
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.014
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
11.6° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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