All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Nugget Hops, Chinook Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
Fermentables
88% - 2-Row - US
21
37
1
Mash
8% - Caramel/Crystal 60 - US
2
36
60
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash
Hops
Nugget
2
Leaf
Boil
40 min(s)
13.3
36.3
Chinook
2
Pellet
Boil
15 min(s)
13
22.0
Citra
1
Pellet
Boil
10 min(s)
12
7.4
Yeast
White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%
White Labs California Ale WLP001
70%
Other Stuff
Irish Moss
2
tbsp
FlameOut
Mash Steps
Strike Water
Direct Heat
175
0 min
Infuse Grains
Infusion
155
120 min
Sparge out
Infusion
170
20 min
Special Instructions
1.STRIKE WATER in mash ton: 7 gallon
2.MASH IN: @ 165 deg
3.MASH 120 min / keep temp 145-155 deg / stir with water temp addition
4.SPARGE WATER: 12 gal available @ 175 deg
5.SPARGE to 13.5 gal in Wort Ton
6.80 min Boil add Nugget leaf / loose in boil (40 min)
7.105 min Boil add Chinook pellets / screen (15 min)
8.110 min Boil add Citra pellets / screen (10 min)
9.110 min Boil add Irish Moss / 2 Tbsp loose in boil
10.120 min Flame Out / let settle / remove all hops
11.MEASURE O.G (target: 1.056-1.070)
12.SETTLE trub 30 min
13.Counter Chill to Frementer
14.Pitch Yeast @ 64-70 deg (3 packs California Ale WLP001)
15.Add Yeast Nutrient (1 Tbsp)
16.Primary ferment at least (1) week
17.Secondary ferment at least (2) week2 /test Gravity / calculate ABV %
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