American Wheat Beer Recipe - Soggy Wheatbix
American Wheat Beer
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Soggy Wheatbix
by Brewer 128321 1/22/2023
Recipe Type: All Grain + Extract
Batch Size: 15 Liter(s)
Boil Size: 5 Liter(s)
Boil Time: 25 min
Efficiency: 78%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Crystal 45L - UK, Liquid Malt Extract - Extra Light - US, Saaz Hops, Chinook Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
19% - Dry Malt Extract - Wheat - US
10% - Corn Sugar (Dextrose) - US
57% - Liquid Malt Extract - Extra Light - US
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Some issues with temp control led to some off flavours. The recipe itself lends to a distinct ‘wheat beer’ character with a strong grapefruit hop flavour from the Chinook.
Soggy Wheatbix
American Wheat Beer
15.00
Gallons
Liters
Batch Size
5.00
Gallons
Liters
Boil Size
25
min
Boil Time
1.055
OG
1.011
FG
28.5 IBU (tinseth)
Bitterness
0.52
BG:GU
5.1 ° SRM
Color
78%
Efficiency
5.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
American Wheat Beer OG: 1.040-1.055 / Your OG: 1.055 FG: 1.008-1.013 / Your FG: 1.011 IBU: 15-30 / Your IBU: 28 ABV: 4-5.5 / Your ABV: 5.6 BG:GU: 0.27-0.75 / Your BG:GU: 0.52
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