American Wheat Beer Recipe - Soggy Wheatbix

Recipe Info

Recipe Image

Soggy Wheatbix

by on
All Grain + Extract
15 Liter(s)
5 Liter(s)
25 min
78%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Flaked Wheat - US, Corn Sugar (Dextrose) - US, Crystal 45L - UK, Liquid Malt Extract - Extra Light - US, Saaz Hops, Chinook Hops, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

19% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract
10% - Flaked Wheat - US
0.25
35
2
Mash
10% - Corn Sugar (Dextrose) - US
0.25
46
0
Late
5% - Crystal 45L - UK
0.125
34
45
Mash
57% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract

Hops

Saaz
12.5
Pellet
Boil
15 min(s)
3.8
3.8
Chinook
12.5
Pellet
Boil
25 min(s)
13
18.3
Saaz
12.5
Pellet
Boil
5 min(s)
3.8
1.5
Chinook
12.5
Leaf
Boil
5 min(s)
13
4.8
Chinook
25
Pellet
DryHop
5 day(s)
13
0.0
Cascade
25
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 128321

Tasted on 5/27/2023 by Brewer 128321

Notes:

Some issues with temp control led to some off flavours. The recipe itself lends to a distinct ‘wheat beer’ character with a strong grapefruit hop flavour from the Chinook.

Recipe Facts

Soggy Wheatbix
American Wheat Beer
  • 15.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 25  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.1° SRM Color
  • 78% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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