Crushable Cream Ale Recipe

Recipe Info

Recipe Image

Crushable Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Crushable recipe from KJ Urban

Fermentables

22% - 2-Row - US
2.5
37
1
Mash
45% - 6-Row - US
5
35
2
Mash
22% - Flaked Corn - US
2.5
37
1
Mash
9% - CaraHell - DE
1
33
10
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.3

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crushable Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 45.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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