International Pale Lager Recipe - Citra Smash Pilsner

Recipe Info

Recipe Image

Citra Smash Pilsner

by on
All Grain
21 Liter(s)
25.92 Liter(s)
60 min
72%
Recipe inspired by brew guru David Heath using pils instead of pale ale. A good quick and easy recipe to try out hop varieties. Using Kviek voss gives fast results, US-05 or Nottingham would also work well.

Fermentables

96% - Chateau Pilsen 2RS
4.8
37
2
Mash
4% - Acidulated Malt
0.2
30
2
Mash

Hops

Citra
9.8
Leaf
Boil
60 min(s)
13.1
13.8
Citra
9.8
Leaf
Boil
15 min(s)
13.1
6.8
Citra
12
Leaf
Boil
5 min(s)
13.1
3.4
Citra
25.6
Leaf
FlameOut
0 min(s)
13.1
0.0

Yeast

Voss Kveik
79%

Other Stuff

Yeast Nutrient
2
g
Boil
Irish Moss
2
g
Boil

Mash Steps

Beta-Glucan Rest
Direct Heat
63
30 min
Beta-Glucan Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
77
5 min

Special Instructions

1.
If using Kveik then ferment at 34 C for 7 days, then cold crash for 3 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Smash Pilsner
International Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 25.92 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.9° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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