American IPA Recipe - Sabro

Recipe Info

Recipe Image

Sabro

by on
All Grain
100 Gallon(s)
110 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60L (US), sabro Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

94% - 2-Row - US
220
37
1
Mash
6% - Caramel/Crystal 60L (US)
15
34
60
Mash

Hops

sabro
16
Pellet
FirstWort
60 min(s)
12.5
33.3
sabro
16
Pellet
Boil
30 min(s)
12.5
25.6
sabro
16
Pellet
FlameOut
0 min(s)
12.5
0.0
sabro
16
Pellet
DryHop
3 day(s)
12.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sabro
American IPA
  • 100.00 Gallons Liters Batch Size
  • 110.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 58.8 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 220 per 12oz Calories
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