American IPA Recipe - Head Shot IPA
American IPA
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Head Shot IPA
by Silkman on 6/12/2013
Extract
5 Gallon(s)
6.3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Malteurop 2 Row Pale Malt, English Mild, Bravo Hops, Chinook Hops, Amarillo Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.
67% - Dry Malt Extract - Light - US
11% - Corn Sugar (Dextrose) - US
11% - Malteurop 2 Row Pale Malt
Fermentis Safale US-05
No mash steps in this recipe
Steep Specialty Grains at 150° for 25min
Tasting Notes (0)
There aren't any tasting notes logged yet
Head Shot IPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.30
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
119.3 IBU (brewgr)
Bitterness
-
1.73
BG:GU
-
7.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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