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Recipe Info

 
gallons liters
 
gallons liters
 
 

Description

(Include recipe history, facts and other details that brewers will find interesting)

Fermentables

% lbkg fermentable ppg   L   usage   remove
50% 2-Row - US
15% Rolled Oats - US
15% Chocolate Malt - US
15% Caramel/Crystal 75 - US
5% Flaked Oats - US
5 lb kg

Hops

oz g variety type usage time AA   IBU remove
Willamette 11.3
Galena 38.3
0 oz g

Yeast

name attenuation   remove
White Labs Amer. Ale Blend WLP060
 

Other Stuff

amount unit name usage remove
milk chocolate
 

Mash Steps

Mash Steps

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If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

Special Instructions

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Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.
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Recipe Facts

Clone Of Clone Of campfire stout
American Stout
2.50 Gallons Liters
3.50 Gallons Liters  @  60  min
1.046
1.011
42.7° SRM
65%
49.6 IBU (tinseth)
1.07
4.5% ABV
153 per 12oz

The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Cerification Program (BJCP) official styles.

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