Ericamber Recipe

Recipe Info

Recipe Image

Ericamber

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber , Cascade Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

100% - Dry Malt Extract - Amber
7
42
10
Extract

Hops

Cascade
1
Pellet
Boil
3 min(s)
5.8
2.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.4
Magnum
0.5
Pellet
Boil
60 min(s)
12
21.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ericamber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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