Heavily hopped IPA. Too much on the bitter side for my likings, but I do freely admit that I do not like strong IPA's or even DIPA's at all. Colour and hop aroma turned out quite nice though. Would add 0.5 kg Munich malt next time for more colour and body. Would also use only 25 g (instead of 40) of Simcoe.
Fermentables
25% - Maris Otter Pale - UK
1
38
3
Steep
9% - CaraRed - DE
0.35
35
20
Steep
38% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
3% - CaraAmber - DE
0.1
34
27
Steep
25% - Table Sugar - Sucrose - US
1
46
0
Late
Hops
Simcoe
40
Pellet
Boil
60 min(s)
13
65.7
Willamette
15
Pellet
Boil
45 min(s)
5
8.7
Styrian Aurora
30
Pellet
Boil
0 min(s)
8.3
0.0
Cascade
15
Pellet
Boil
0 min(s)
5.8
0.0
Yeast
Fermentis Safale US-05
75%
Other Stuff
Irish Moss
2
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steap grains at 68 C for 30 mins
2.Bring to boil, add LME and boil for 60 mins, add 2 teaspoons of driedIrish moos ten mins from end of boil
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