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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Flaked Wheat - US
    83% - Pilsner - DE
    4% - Munich Light - DE
    4% - Caramel/Crystal 20 - US
    12 lb kg total fermentables

    Hops

    Hallertau
    7.3
    Hallertau
    5.6
    Citra
    13.6
    1.7 oz g total hops

    Yeast

    Wyeast Kölsch 2565

    Other Stuff

    Orange Peel - Sweet
    Orange Peel - Bitter
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kolsch Landing
    Kölsch
    • 6.00 Gallons Liters Batch Size
    • 7.52 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.011 FG
    • 26.6 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 4.8° SRM Color
    • 62% Efficiency
    • 4.6% ABV Alcohol
    • 154 per 12oz Calories

    Homebrew Style Guide

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