American IPA Recipe - Haze H8r

Recipe Info

Recipe Image

Haze H8r

by on
All Grain + Extract
3.4 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Acidulated Malt - DE , Flaked Rice - US, Flaked Barley - US, Munich - Light 10L - US, Citra Hops, Mosaic Hops, Nugget Hops, Idaho 7 Hops, Conan Yeast Homebrew Yeast.

Fermentables

65% - Dry Malt Extract - Pilsen - US
3.5
50
2
Extract
9% - Blonde RoastOat
0.5
0
4
Steep
7% - Acidulated Malt - DE
0.375
0
3
Mash
9% - Flaked Rice - US
0.5
0
1
Mash
5% - Flaked Barley - US
0.25
0
2
Mash
5% - Munich - Light 10L - US
0.25
0
10
Mash

Hops

Citra
2
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
1 day(s)
12.7
0.0
Nugget
1
Pellet
Boil
38 min(s)
13.9
65.9
Idaho 7
0.5
Pellet
DryHop
1 day(s)
13
0.0

Yeast

Conan Yeast
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haze H8r
American IPA
  • 3.40 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.007 FG
  • 65.9 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 169 per 12oz Calories
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