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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    97% - Pale Ale - DE
    3% - Acidulated Malt - DE
    3.5 lb kg total fermentables

    Hops

    Nugget
    26.9
    Nugget
    20.7
    Styrian Goldings
    7.1
    Styrian Goldings
    0.0
    Styrian Goldings
    0.0
    100 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Gypsum

    Mash Steps

    Beta-Glucan Rest
    Maltose Rest
    Protein Rest
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Styrianugget Pale
    American Pale Ale
    • 16.00 Gallons Liters Batch Size
    • 19.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 54.7 IBU (tinseth) Bitterness
    • 0.97 BG:GU
    • 4.2° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

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