Brewed 6/11/23 with Mike T, Bill, and Clancy
Mashed around 157*
Added 21g LA, 10g CaCL, 3g MgS04
Shooting for 5.1-5.2 mash / kettle pH
Added 5oz each Blanc Nelson at whirlpool split between FO and 175*
OG = 1058ish
Pitched a big slurry of fresh Omega DIPA
Cooled overnight to 65*, pitched and let it rise up to XX
4.5 stars
A touch sweet and not bitterness at all - a bit out of balance. Really great flavors otherwise, especially for being only 4.2%. Maybe bump down the mash temp and anticipate that first-use Conan will under-attenuate. Add maybe 10-20 IBUs either in a mash hop or a flame-out hop addition. This will add just a touch of bitterness to balance.
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