American IPA Recipe - Thiol Session IPA

Recipe Info

Recipe Image

Thiol Session IPA

by on
All Grain
8.5 Gallon(s)
10.5 Gallon(s)
75 min
77%
Brewed 6/11/23 with Mike T, Bill, and Clancy Mashed around 157* Added 21g LA, 10g CaCL, 3g MgS04 Shooting for 5.1-5.2 mash / kettle pH Added 5oz each Blanc Nelson at whirlpool split between FO and 175* OG = 1058ish Pitched a big slurry of fresh Omega DIPA Cooled overnight to 65*, pitched and let it rise up to XX

Fermentables

56% - Pale 2-Row - US
10
37
3
Mash
33% - Rolled Oats - US
6
33
2
Mash
11% - Flaked Wheat - US
2
35
2
Mash

Hops

Hallertau
5
Pellet
FlameOut
0 min(s)
4.5
0.0
Nelson Sauvin
5
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

Omega Conan
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

GrovertronBrewing

Tasted on 7/10/2023 by GrovertronBrewing

Notes:

4.5 stars A touch sweet and not bitterness at all - a bit out of balance. Really great flavors otherwise, especially for being only 4.2%. Maybe bump down the mash temp and anticipate that first-use Conan will under-attenuate. Add maybe 10-20 IBUs either in a mash hop or a flame-out hop addition. This will add just a touch of bitterness to balance.

Recipe Facts

Thiol Session IPA
American IPA
  • 8.50 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.8° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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