American IPA Recipe - Football Season WCIPA

Recipe Info

Recipe Image

Football Season WCIPA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
120 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Torrified Wheat - US, Aromatic Malt - US, Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Chinook Hops, Centennial Hops, Simcoe Hops, Cascade Hops, Styrian Bobek Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
11
36
2
Mash
7% - Rye - US
1
37
3
Mash
7% - Torrified Wheat - US
1
36
2
Mash
7% - Aromatic Malt - US
1
38
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Chinook
1
Pellet
FirstWort
90 min(s)
13
36.7
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.6
Simcoe
1
Pellet
Boil
10 min(s)
13
12.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Styrian Bobek
1
Pellet
DryHop
0 day(s)
5.3
0.0

Yeast

White Labs California Ale WLP001
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • HornetsNestBrewing

    Sounds good.

    12/5/2022 9:03:38 PM

Recipe Facts

Football Season WCIPA
American IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 59.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.3° SRM Color
  • 78% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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