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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pale Ale - BE
    23% - Bohemian Pilsner - DE
    7% - Crystal 60L - UK
    4.3 lb kg total fermentables

    Hops

    Chinook
    29.3
    Centennial
    14.4
    Goldings
    6.2
    Citra
    0.0
    70 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    magnesium sulfate

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of NZ Pale Ale - in development
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 40  min Boil Time
    • 1.054 OG
    • 1.008 FG
    • 49.8 IBU (tinseth) Bitterness
    • 0.92 BG:GU
    • 8.1° SRM Color
    • 80% Efficiency
    • 5.9% ABV Alcohol
    • 178 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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