Lajoie Lager Recipe

Recipe Info

Recipe Image

Lajoie Lager

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Maris Otter Pale - UK, Idaho 7 Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

88% - Pilsner - US
7.5
34
1
Extract
12% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Idaho 7
1
Pellet
Boil
60 min(s)
13.1
46.9
Idaho 7
1
Pellet
Boil
2 min(s)
13.1
4.0
Idaho 7
1
Pellet
Boil
0 min(s)
13.1
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lajoie Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 190 per 12oz Calories
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