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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    81% - Pilsner - US
    8% - Vienna - US
    4% - Aromatic Malt - UK
    4% - Wheat Malt - DE
    3% - Acidulated Malt - DE
    6.185 lb kg total fermentables

    Hops

    Magnum
    14.9
    Hallertauer Mittelfrüh
    10.8
    Amarillo
    5.5
    Hallertauer Mittelfrüh
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Imperial Kolsch
    Kölsch
    • 3.25 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 31.3 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 3.9° SRM Color
    • 70% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

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