Trappist Single Recipe - St. Columba Patersbier

Recipe Info

Recipe Image

St. Columba Patersbier

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Aromatic Malt - US, Magnum Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

48% - 2-Row - US
4
37
1
Mash
48% - Pilsner - US
4
34
1
Extract
3% - Aromatic Malt - US
0.25
35
20
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.6
Magnum
0.5
Pellet
Boil
20 min(s)
12
14.3

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St. Columba Patersbier
Trappist Single
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 2.9° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 151 per 12oz Calories
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