American IPA Recipe - Dans Two Hearted Ale

Recipe Info

Recipe Image

Dans Two Hearted Ale

by on
All Grain
5 Gallon(s)
5.8 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Briess 2-row, Bries Pale Malt, Briess Caramel 40L, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast.

This recipe was cloned from Bell's Two Hearted Ale.

Fermentables

75% - Briess 2-row
10
32
2
Mash
21% - Bries Pale Malt
2.8125
32
4
Mash
4% - Briess Caramel 40L
0.5
34
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
41.9
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
35.1
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash with 4.5 gal and 4 grams gypsum 45 min @ 150. Add 2.5 gal boiling water and rest 10 min @ 170.
2.
Dry hop 1 week in primary.
3.
Rack to secondary, crash cool and cold age 1 week.
4.
Bottle/keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dans Two Hearted Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 5.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 77.1 IBU (brewgr) Bitterness
  • 1.20 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
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