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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Pilsner - DE
    5% - Cane Sugar - US
    5% - Melanoidin Malt - US

    Hops

    Nugget
    17.5
    Amarillo
    2.7

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Raspas de 2 limões Tahiti

    Mash Steps

    Saccharification Rest
    Fervura

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of AIRAO SUMMER ALE
    British Golden Ale
    • 20.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.014 FG
    • 20.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 3.4° SRM Color
    • 65% Efficiency
    • 4.1% ABV Alcohol
    • 150 per 12oz Calories

    Homebrew Style Guide

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