American IPA Recipe - Pour House XPA

Recipe Info

Recipe Image

Pour House XPA

by on
All Grain
4.5 Gallon(s)
5.5 Gallon(s)
60 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Pale Ale, CTZ 2021 Hops, Cascade 2021 Hops, Mosaic 2021 Hops, OYL-071 Lutra Homebrew Yeast, Brutzyme.

Fermentables

100% - Great Western Pale Ale
7.4956
37
3
Mash

Hops

CTZ 2021
0.7407
Pellet
Boil
60 min(s)
14.1
44.4
Cascade 2021
0.8466
Pellet
Boil
15 min(s)
9.3
16.6
Mosaic 2021
0.7407
Pellet
Boil
3 min(s)
10.6
4.1

Yeast

OYL-071 Lutra
90%

Other Stuff

Brutzyme
0.25
tsp
Mash

Mash Steps

Beta Rest
Direct Heat
147
30 min
Alpha Rest
Direct Heat
158
20 min
Mash-Out
Direct Heat
169
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pour House XPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.005 FG
  • 65.1 IBU (tinseth) Bitterness
  • 1.32 BG:GU
  • 4.5° SRM Color
  • 80% Efficiency
  • 5.7% ABV Alcohol
  • 160 per 12oz Calories
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