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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    3% - Acidulated Malt - DE
    25% - Flaked Oats - US
    25% - Torrified Wheat - US
    3% - Cara Malt - UK
    25% - Pilsner - BE
    17% - Pale Ale - BE
    2% - Rice shells
    6 lb kg total fermentables

    Hops

    Centennial
    27.5
    Simcoe
    0.0
    Mosaic
    0.0
    Citra
    0.0
    230 oz g total hops

    Yeast

    Mangrove Jacks M44

    Other Stuff

    Irish Moss nutricient 15min

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Rackarns SKATAN - NEIPA no2
    American IPA
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.062 OG
    • 1.012 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 4.6° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 208 per 12oz Calories

    Homebrew Style Guide

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