Dry amber Recipe

Recipe Info

Recipe Image

Dry amber

by on
All Grain + Extract
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Amber - UK, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Pilsner - US
1.5
34
1
Extract
40% - Amber - UK
1
32
27
Mash

Hops

No hops in this recipe

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry amber
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 18.7 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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