Big Boi Lager Recipe

Recipe Info

Recipe Image

Big Boi Lager

by on
All Grain
20 Gallon(s)
17 Gallon(s)
90 min
69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rahr Pilsner, Flaked Rice - US, Flaked Corn - US, Acidulated Malt - DE , Chinook Ontario Hops, Saaz Hops, KRISPY Homebrew Yeast, whirlfloc.

Fermentables

79% - Rahr Pilsner
25
37
2
Mash
10% - Flaked Rice - US
3
32
1
Mash
10% - Flaked Corn - US
3
37
1
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Chinook Ontario
1
Pellet
Boil
60 min(s)
12
12.5
Saaz
6
Pellet
Boil
5 min(s)
3.8
4.7

Yeast

KRISPY
99%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add water after boil is complete. Water it down to make 4 - 5 gallon kegs worth
2.
Amylo 300 at fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Boi Lager
  • 20.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.040 OG
  • 1.000 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.1° SRM Color
  • 69% Efficiency
  • 5.0% ABV Alcohol
  • 125 per 12oz Calories
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