English IPA Recipe - English IPA 1

Recipe Info

Recipe Image

English IPA 1

by on
Extract
25 Liter(s)
10 Liter(s)
45 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 30L - UK, Dry Malt Extract - Wheat - US, Magnum Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

82% - Maris Otter Pale - UK
4.5
38
3
Extract
9% - Crystal 30L - UK
0.5
34
30
Steep
9% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Magnum
35
Pellet
Boil
45 min(s)
12
33.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Brewer 128321

Tasted on 5/27/2023 by Brewer 128321

Notes:

Strong alcohol flavour. Crystal malt a little heavy. Darker than intended.

Recipe Facts

English IPA 1
English IPA
  • 25.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.067
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.013
IBU 0
120
IBU: 40-60 / Your IBU: 34
SRM 0
40
SRM: 6-14 / Your SRM: 7.3
ABV 0
14
ABV: 5-7.5 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.50

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