Schwanzbier Recipe

Recipe Info

Recipe Image

Schwanzbier

by on
All Grain
5.75 Gallon(s)
6.5 Gallon(s)
60 min
64%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, CaraVienna - BE, Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

29% - Bohemian Pilsner - DE
4
38
1
Mash
64% - Vienna - DE
9
37
4
Mash
7% - CaraVienna - BE
1
34
22
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
14.8
22.8
Hallertauer Mittelfrüh
2
Pellet
Boil
13 min(s)
4.1
11.3
Hallertauer Mittelfrüh
2
Pellet
Boil
3 min(s)
4.1
3.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwanzbier
  • 5.75 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.7° SRM Color
  • 64% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
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