Grapefruit SMaSH Double IPA Recipe

Recipe Info

Recipe Image

Grapefruit SMaSH Double IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
77%
2-row, citra, citrus, BEER!

Fermentables

94% - Lamonta Pale Ale Barley
16
36
3
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Citra
8
Pellet
Boil
120 min(s)
12
267.0
Citra
4
Pellet
Boil
15 min(s)
12
60.7
Citra
8
Leaf
DryHop
5 day(s)
12
0.0
Citra
4
Pellet
Boil
5 min(s)
12
24.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Grapefruit Juice
64
oz
Boil
Lemon Juice
32
oz
Boil
Lime Juice
32
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit SMaSH Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 352.2 IBU (tinseth) Bitterness
  • 3.73 BG:GU
  • 7.2° SRM Color
  • 77% Efficiency
  • 9.1% ABV Alcohol
  • 331 per 12oz Calories
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