American IPA Recipe - Mango IPA

Recipe Info

Recipe Image

Mango IPA

by on
All Grain
12.3026 Liter(s)
19.3026 Liter(s)
60 min
70%
Mango IPA

Fermentables

45% - Pale 2-Row - UK
1.4939
36
2
Mash
45% - Pilsen - UK
1.4939
36
1
Mash
10% - Flaked Oats - US
0.3316
37
1
Mash

Hops

Columbus
4.6862
Pellet
Boil
60 min(s)
15
13.6
Cascade
14.0614
Pellet
Boil
30 min(s)
5.8
12.2
Columbus
14.0614
Pellet
Boil
10 min(s)
15
14.8
Amarillo
14.0614
Pellet
Boil
0 min(s)
9
0.0
Citra
14.0614
Pellet
Boil
0 min(s)
12
0.0
Citra
28.1199
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
17.5739
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
800g mango pure secondary 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA
American IPA
  • 12.30 Gallons Liters Batch Size
  • 19.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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