B2H clone 9-12 Recipe

Recipe Info

Recipe Image

B2H clone 9-12

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, 2-Row - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Warrior Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from B2H clone kit.

Fermentables

10% - Caramel/Crystal 10 - US
2
35
10
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - 2-Row - US
1
37
1
Mash
76% - Liquid Malt Extract - Light - US
16
35
4
Extract
5% - Dry Malt Extract - Light - US
1
44
4
Extract

Hops

Warrior
2
Pellet
Boil
60 min(s)
15.4
48.5
Centennial
3
Pellet
Boil
15 min(s)
4.9
11.5
Centennial
2
Pellet
Boil
5 min(s)
10.4
6.5
Centennial
3
Pellet
DryHop
7 day(s)
10.4
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH - Grains in at 156F - hold between 152-155F for 30 mins. Stir every 5 mins
2.
DRY HOP - 1.5 oz Centennial 10.4% AA PER 5 GAL

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B2H clone 9-12
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 240 per 12oz Calories
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