Norwegian Zombie Recipe

Recipe Info

Recipe Image

Norwegian Zombie

by on
All Grain
150 Liter(s)
160 Liter(s)
60 min
70%
Meskes rundt 67c for å få ut godt med sødme fra mange gode malttyper Brygget 13.09.22

This recipe was cloned from NPA.

Fermentables

77% - Pale 2-Row - UK
31
36
2
Mash
7% - Vienna - DE
2.75
37
4
Mash
5% - Caramel/Crystal 15 - US
2.125
35
15
Mash
3% - Munich - Light 10L - US
1.375
35
10
Mash
5% - Carapils - DE
1.875
33
2
Mash
3% - Melanoidin Malt - US
1.375
37
20
Mash

Hops

Citra
50
Pellet
Boil
60 min(s)
12.8
10.2
Galaxy
50
Pellet
Boil
60 min(s)
17.8
14.2
Citra
50
Pellet
Boil
30 min(s)
12.8
7.8
Galaxy
50
Pellet
Boil
30 min(s)
17.8
10.9
Mosaic
100
Pellet
Boil
10 min(s)
12.7
7.3
Citra
100
Pellet
Boil
10 min(s)
12.8
7.4
Citra
200
Pellet
Boil
1 min(s)
12.8
1.8
Galaxy
200
Pellet
Boil
1 min(s)
17.8
2.4
Citra
100
Pellet
FlameOut
0 min(s)
12.8
0.0
Galaxy
100
Pellet
FlameOut
0 min(s)
17.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norwegian Zombie
  • 150.00 Gallons Liters Batch Size
  • 160.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 62.1 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 6.4° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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