California Common Recipe - Clay Common

Recipe Info

Recipe Image

Clay Common

by on
All Grain + Extract
2.7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract California Common homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, Crystal 40L - CA, Acidulated Malt - DE , Lactose - Milk Sugar - US, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

71% - Dry Malt Extract - Pilsen - US
2.5
51
2
Extract
11% - Munich - Light 10L - US
0.375
0
20
Mash
11% - Crystal 40L - CA
0.375
0
60
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash
2% - Lactose - Milk Sugar - US
0.0625
41
1
Late

Hops

Northern Brewer
1
Pellet
Boil
15 min(s)
9
32.0

Yeast

Wyeast California Lager 2112
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clay Common
California Common
  • 2.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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