American IPA Recipe - Karl The Fog

Recipe Info

Recipe Image

Karl The Fog

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
90%
First time using Glucabuster to help with the lauterability of the wort. Got higher than expected volume of wort out and higher than expected mash efficiency. Very nice. It takes just a very small volume of that enzyme to make a real noticeable difference.

Fermentables

33% - Great Western Pale Ale
2
37
3
Mash
33% - Viking Pilsner
2
38
1
Mash
17% - White Wheat - US
1
40
2
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
8% - Carapils - DE
0.5
33
2
Mash

Hops

Galena
0.36
Pellet
Boil
60 min(s)
15.2
29.6
Vic Secret
1.35
Pellet
Boil
3 min(s)
18.7
17.0
Centennial
1
Pellet
Boil
3 min(s)
9.8
6.6
Citra
0.65
Pellet
Boil
3 min(s)
14.5
6.3
Citra
1.5
Pellet
DryHop
7 day(s)
14.5
0.0
Mosaic
1.5
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

LalBrew New England
75%

Other Stuff

Glucabuster
0.15
tsp
Mash

Mash Steps

Saccharification Rest
Direct Heat
158
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Karl The Fog
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.8° SRM Color
  • 90% Efficiency
  • 6.5% ABV Alcohol
  • 229 per 12oz Calories
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