BIAB Cowboys IPA Recipe

Recipe Info

Recipe Image

BIAB Cowboys IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
50 min
80%
STEP 1 - Get impact water to 160 F. Cut Flame off. After steeping grains water with drop temp. KEEP WATER @ 152 f to 155 f. Steep Grains for 20m, to 30m check Gravity of steep water for desired Gravity. STEP 2 - MASH OUT Flame ON. RAISE temp to 170 degrees then pull the Grains out. STEP 3 - Continue to SPARGING sparge the GRAIN BAG as SLOW!!!!! as possible Sparge water needs to be 155 degrees. Disperse Sparge water over Grains thru grate or Big Spoon SLOWLY. Boiling volume needs to be 6 G or 6.8 G. STEP 4 - Then proceed to Hop addition and boil at 148 f to 150 f for 50 mins. After 15m add 1st hop addition and then with 15 mins left add 2nd hop addition then with 5 mins left add last hop addition then cut fire after the 5 mins. STEP 5 - Then COOL DOWN Wort to 75 or 80 degrees as fast as possible WITHOUT putting any water or ice in the wort. ICEBATH or WORTCHILLER ONLY!!!!! TAKE SG (Starting Gravity). When wort is @ 75 or 80 degrees , Pitch yeast Seal Up. STEP 6 - Before DryHopping CHECK GRAVITY. STEP 7 - Then proceed to DryHopping on correct Date. Normally 7 to 10 DAYS after YEAST PITCH STEP 8 - Take FG ( Final Gravity). STEP 9 - Then proceed to Bottling, or Keg it 7 to 8 days after DryHopping.

Fermentables

50% - 2-Row - US
7.5
37
1
Mash
23% - Flaked Barley - US
3.5
32
1
Mash
17% - Flaked Wheat - US
2.5
35
1
Mash
10% - Vienna - US
1.5
36
4
Mash

Hops

Cascade
1
Pellet
Boil
50 min(s)
5.8
15.3
Citra
2
Pellet
Boil
5 min(s)
12
13.3
Amarillo
2
Pellet
Boil
15 min(s)
9
24.8

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dry hop with 1oz El Dorado
2.
Dry hop with 1oz Galaxy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB Cowboys IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.085 OG
  • 1.026 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 3.8° SRM Color
  • 80% Efficiency
  • 7.6% ABV Alcohol
  • 297 per 12oz Calories
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