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Analog Circus Recipe

Recipe Info

Recipe Image

Analog Circus

by Brewer 129661 on 8/28/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafoam - DE, Munich Dark - DE, Magnum Hops, Mosaic Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK

lbkg 8

ppg 38

L 3

use Mash

5% - Carafoam - DE

lbkg 0.5

ppg 34

L 1

use Mash

11% - Munich Dark - DE

lbkg 1

ppg 37

L 15

use Mash

9.5 lb kg total fermentables

Hops

Magnum

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 44.1

Mosaic

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12.7

IBU 17.9

Chinook

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 13

IBU 18.4

Mosaic

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 4.7

Chinook

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 13

IBU 4.8

Chinook

oz g 1

type Pellet

usage DryHop

time 7 day(s)

AA 13

IBU 0.0

4 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

Irish Moss

amount 1

unit each

usage FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Analog Circus

5.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.054 OG
1.013 FG
89.8 IBU (tinseth) Bitterness
1.67 BG:GU
6.2° SRM Color
75% Efficiency
5.2% ABV Alcohol
180 per 12oz Calories

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