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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    72% - Pilsner - DE
    9% - Munich - Light 10L - US
    4% - Chocolate - BE
    3% - Belgian Aromatic - BE
    6% - Flaked Oats - US
    6% - Wheat - BE
    16.75 lb kg total fermentables

    Hops

    Magnum
    23.9
    Hallertauer Mittelfrüh
    1.2
    70 oz g total hops

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Whirlfloc - 5 min do final
    Cacau Nibs

    Mash Steps

    Acid Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of ChocoBock
    Dunkles Bock
    • 55.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 80  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 25.2 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 20.5° SRM Color
    • 70% Efficiency
    • 6.8% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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