American IPA Recipe - Hop Drop

Recipe Info

Recipe Image

Hop Drop

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
65%
IPA to use up the rest of our Sorachi and Motueka hops. Aim for similar bitterness to the last batch. (Brewgr said 80 IBU but it tasted more like 50) and then flame-out / pre-ferment-dry-hop the rest.

Fermentables

81% - 2-Row - US
5.5
37
1
Mash
9% - Victory Malt - US
0.6
34
28
Mash
6% - Carafoam - DE
0.4
34
1
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Sorachi Ace
56
Pellet
Boil
20 min(s)
12.5
43.6
Motueka
56
Pellet
Boil
20 min(s)
7
24.4
Sorachi Ace
56
Pellet
FlameOut
0 min(s)
13
0.0
Motueka
56
Pellet
FlameOut
0 min(s)
7
0.0
Sorachi Ace
56
Pellet
DryHop
1 day(s)
13
0.0
Motueka
56
Pellet
DryHop
1 day(s)
7
0.0

Yeast

Kveik Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Drop
American IPA
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 67.9 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 6.6° SRM Color
  • 65% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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