American Pale Ale Recipe - Square Peg Ale

Recipe Info

Recipe Image

Square Peg Ale

by on
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
Can't categorize this ale. No matter how big the hammer. Not gonna fit.

Fermentables

37% - White Wheat - US
1.75
40
2
Mash
32% - Maris Otter Pale - UK
1.5
38
3
Mash
21% - 2-Row - US
1
37
1
Mash
2% - Rye - US
0.1
37
3
Mash
3% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
5% - Flaked Barley - US
0.25
32
2
Mash

Hops

Northern Brewer
0.3
Pellet
FirstWort
60 min(s)
7.5
19.9
Citra
0.125
Pellet
FirstWort
60 min(s)
12.3
13.6
Amarillo
0.5
Pellet
FlameOut
0 min(s)
7.7
0.0
Citra
0.125
Pellet
FlameOut
0 min(s)
12.3
0.0

Yeast

Fermentis Safale K-97
82%

Other Stuff

Cinnamon
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment at 70 degrees F for 10 days.
2.
Pale Ale water. 1.5 gal RO. 0.5 gal Joliet Tap. 1/16 tsp Campden powder. Heaping1/4 tsp Calcium chloride. Rounded 1/4 tsp Calcium sulfate. Level 1/4 tsp Magnesium sulfate. 2 short grinds sea salt.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Square Peg Ale
American Pale Ale
  • 2.25 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 33.5 IBU (brewgr) Bitterness
  • 0.56 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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