American Pale Ale Recipe - Square Peg Ale
American Pale Ale
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Square Peg Ale
by 2Tents on 8/16/2022
All Grain
2.25 Gallon(s)
3 Gallon(s)
60 min
75%
Can't categorize this ale. No matter how big the hammer. Not gonna fit.
32% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
Fermentis Safale K-97
Ferment at 70 degrees F for 10 days.
Pale Ale water. 1.5 gal RO. 0.5 gal Joliet Tap. 1/16 tsp Campden powder. Heaping1/4 tsp Calcium chloride. Rounded 1/4 tsp Calcium sulfate. Level 1/4 tsp Magnesium sulfate. 2 short grinds sea salt.
Tasting Notes (0)
There aren't any tasting notes logged yet
Square Peg Ale
American Pale Ale
-
2.25
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
33.5 IBU (brewgr)
Bitterness
-
0.56
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
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