American Pale Ale Recipe - Square Peg Ale

Recipe Info

Recipe Image

Square Peg Ale

by on
All Grain
1.5 Gallon(s)
2 Gallon(s)
60 min
70%
Can't categorize this ale. No matter how big the hammer. Not gonna fit.

Fermentables

43% - White Wheat - US
1.25
40
2
Mash
39% - Maris Otter Pale - UK
1.125
38
3
Mash
9% - Vienna - DE
0.25
37
4
Mash
4% - Carapils - Dextrine Malt - US
0.125
33
1
Mash
4% - Flaked Oats - US
0.125
37
1
Mash

Hops

Northern Brewer
0.375
Pellet
FirstWort
60 min(s)
7.5
39.4
Amarillo
0.25
Pellet
FlameOut
0 min(s)
7.7
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Cinnamon
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
155
90 min

Special Instructions

1.
Ferment at 70 degrees F for 10 days.
2.
Pale Ale water. 1.5 gal RO. 0.5 gal Joliet Tap. 1/16 tsp Campden powder. Heaping1/4 tsp Calcium chloride. Rounded 1/4 tsp Calcium sulfate. Level 1/4 tsp Magnesium sulfate. 2 short grinds sea salt.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Square Peg Ale
American Pale Ale
  • 1.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.4 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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