Specialty IPA - Brown IPA Recipe - One fifty three dark IPA

Recipe Info

Recipe Image

One fifty three dark IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Specialty IPA - Brown IPA homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Crystal 120L - CA, Aromatic Malt - US, Azacca Hops, Belma Hops, imperial Bartleby Homebrew Yeast.

Fermentables

92% - ESB Malt - CA
10
36
3
Mash
5% - Crystal 120L - CA
0.5
33
120
Mash
3% - Aromatic Malt - US
0.375
35
20
Mash

Hops

Azacca
4
Leaf
Boil
2 min(s)
13.2
40.3
Belma
2
Leaf
Boil
2 min(s)
10.4
15.9

Yeast

imperial Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

One fifty three dark IPA
Specialty IPA - Brown IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 56.1 IBU (rager) Bitterness
  • 0.96 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
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