This recipe has been brewed 1 time(s)
Recipe Facts
Wedding Stout
Oatmeal Stout
- 10.00 Gallons Liters Batch Size
- 11.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.018 FG
- 29.3 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 31.3° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 217 per 12oz Calories