American IPA Recipe - Triple Booked IPA

Recipe Info

Recipe Image

Triple Booked IPA

by on
Extract
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
For Fam as this stuff would give me a screaming headache.

Fermentables

9% - Caramel/Crystal 10 - US
0.15
35
10
Steep
91% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
38.2
Centennial
0.175
Pellet
Boil
15 min(s)
10.5
16.6
Centennial
0.175
Pellet
Boil
5 min(s)
10.5
6.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150F for 30 minutes
2.
Ferment for 1 week to 10 days until bubbling stops in airlock
3.
Transfer to secondary for 2 weeks, bottle after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Triple Booked IPA
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.013 FG
  • 61.4 IBU (brewgr) Bitterness
  • 0.90 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 232 per 12oz Calories
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