American IPA Recipe - Cold

Recipe Info

Recipe Image

Cold

by on
All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
81%
Cold IPA

Fermentables

76% - Pilsner - BE
3.5
36
2
Mash
22% - Flaked Rice - US
1
32
1
Mash
3% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

CTZ
0.22
Pellet
Boil
60 min(s)
13.7
20.2
Galena
0.3
Pellet
Boil
30 min(s)
13
20.1
Citra
3
Pellet
DryHop
3 day(s)
12
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
El Dorado
1.4
Pellet
Boil
3 min(s)
13.8
16.1

Yeast

OYL-071 Lutra
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cold
American IPA
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 56.3 IBU (tinseth) Bitterness
  • 1.28 BG:GU
  • 3.5° SRM Color
  • 81% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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