American IPA Recipe - Rosemary IPA

Recipe Info

Recipe Image

Rosemary IPA

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
62%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Red Wheat - US, Caramel/Crystal 20 - US, Corn Sugar (Dextrose) - US, Comet Hops, East Kent Goldings Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Pilsner - US
6
34
1
Mash
36% - Pale Ale - US
4.5
37
3
Mash
4% - Red Wheat - US
0.5
38
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Comet
1
Pellet
FirstWort
60 min(s)
9.5
33.1
East Kent Goldings
2
Pellet
Boil
15 min(s)
5.5
19.0
Mosaic
1
Pellet
Boil
5 min(s)
12.7
8.8
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
83%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.5 oz Rosemary 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosemary IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 60.9 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 5.2° SRM Color
  • 62% Efficiency
  • 6.3% ABV Alcohol
  • 199 per 12oz Calories
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