Pale Ale Betabel 19L Recipe

Recipe Info

Recipe Image

Pale Ale Betabel 19L

by on
All Grain
19 Liter(s)
24 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Dextrine Malt - UK, Rolled Oats - US, Columbus Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Pale Ale Betabel 60L.

Fermentables

83% - 2-Row - US
4
37
1
Mash
10% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Dextrine Malt - UK
0.15
33
2
Mash
3% - Rolled Oats - US
0.15
33
2
Mash

Hops

Columbus
31.6667
Pellet
Boil
40 min(s)
15
51.9
Cascade
26.9168
Pellet
Boil
20 min(s)
5.8
11.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale Betabel 19L
  • 19.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 63.7 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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