American IPA Recipe - Late Hop IPA No. 4
American IPA
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Late Hop IPA No. 4
by Brewer 113768 on 7/27/2022
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2:1 Cl/SO4 ratio
Add 1.3 tsp CaCl and 0.5 tsp CaSO4 added to Savannah gw profile
End at 150 ppm Cl, 75 ppm SO4, and 67ppm Ca
8% - Munich - Light 10L - US
8% - Caramel/Crystal 20 - US
Mangrove Jack M44 West Coast Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Late Hop IPA No. 4
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.014
FG
-
56.1 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
6.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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