American IPA Recipe - Late Hop IPA No. 4

Recipe Info

Recipe Image

Late Hop IPA No. 4

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
2:1 Cl/SO4 ratio Add 1.3 tsp CaCl and 0.5 tsp CaSO4 added to Savannah gw profile End at 150 ppm Cl, 75 ppm SO4, and 67ppm Ca

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Cane Sugar - US
1
46
1
Late
8% - Caramel/Crystal 20 - US
1
35
20
Mash

Hops

Vic Secret
1
Pellet
Boil
20 min(s)
16.4
31.6
Mosaic
1
Pellet
Boil
20 min(s)
12.7
24.5
Vic Secret
1
Pellet
FlameOut
0 min(s)
16.4
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Vic Secret
1
Pellet
DryHop
7 day(s)
16.4
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Mangrove Jack M44 West Coast Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Hop IPA No. 4
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 236 per 12oz Calories
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