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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    55% - Maris Otter Pale - UK
    7% - Chocolate Malt - US
    4% - Dark Crystal 80L - UK
    7% - Lactose - Milk Sugar - US
    4% - Roasted Barley - US
    9% - Flaked Oats - US
    15% - graham crackers
    13.75 lb kg total fermentables

    Hops

    Liberty
    12.5
    Liberty
    9.6
    2 oz g total hops

    Yeast

    White Labs British Ale WLP005

    Other Stuff

    TOASTED MARSHMALLOWS
    Vanilla Extract
    100% DARK CHOCOLATE

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of SMORES MILK STOUT
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.014 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 36.4° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 206 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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